Dissolve gelatin in boiling water and then add the remaining ingredients.Put in mold and chill until firm. ...
Combine flour, sugar, baking powder, soda and salt in large bowl.Combine whites, yogurt, applesauce, oil and zest.Stir into dry mixture just until moistened.Fold in blueberries. ...
Melt chips on low heat.Remove from heat and add noodles and nuts.Drop by spoonfuls on wax paper. ...
Bake 1 deep-dish pie shell for 10 minutes at 400\u00b0. Slice tomatoes on bottom of pie shell. Sprinkle basil and oregano to taste over tomatoes. Spread onion on top of tomatoes. Mix mayo and cheese ...
Combine in bowl and let stand 3 to 4 minutes the All-Bran or Fiber One and milk.In another bowl, put the dry ingredients: flour, sugar, chocolate chips, baking powder and salt.Add to the All-Bran an ...
Chop or cut up cherries, pineapple, dates and nuts.Crush vanilla wafers and mix with fruit and milk.Add flavoring.Mix well with hands.Pour in tube pan or other.Bake at 325\u00b0 for 45 minutes. ...
Prepare pie crust according to package directions.Form dough into 36 (1-inch) balls.Place ball in mini muffin pan cup; press dough to shape tarts.Beat cream cheese, mayonnaise and eggs until smooth. ...
Cream shortening, sugar, eggs, bananas and nuts.Sift dry ingredients and add milk. ...
Mix all ingredients well.Fill muffin pans about 2/3 full and bake for 25 minutes at 375\u00b0.Cool and put into Ziploc bag and freeze.Remove 1 at a time and microwave 30 to 40 seconds. Freezes great ...
Combine Bisquick brown sugar, oatmeal and cinnamon.In a large bowl, mix eggs, milk and butter.Add dry ingredients all at once; stir just until blended.Fold in blueberries.Spoon into greased muffin t ...