Chocolate Chip Banana Muffins(Low-Sugar) - cooking recipe

Ingredients

1 c. Kellogg's All-Bran or Fiber One
2/3 c. milk
1 1/2 c. flour
1/4 c. sugar
1/4 c. miniature semi-sweet chocolate chips
1 Tbsp. baking powder
1/2 tsp. salt
1 c. mashed ripe bananas
2 large egg whites
1/4 c. vegetable oil

Preparation

Combine in bowl and let stand 3 to 4 minutes the All-Bran or Fiber One and milk.
In another bowl, put the dry ingredients: flour, sugar, chocolate chips, baking powder and salt.
Add to the All-Bran and milk mixture the bananas, egg whites and oil.
Add dry ingredients to liquid ingredients and mix.
Spoon into muffin cups 3/4 full.
Bake 20 to 25 minutes at 400\u00b0.