Bran Muffins - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
2 c. boiling water with 5 tsp. baking soda (let cool)
4 eggs
1 tsp. salt
1 qt. buttermilk
5 c. wheat flour (plain)
2 to 3 tsp. cinnamon
1 lb. raisins
1/2 box Bran Flakes
1/2 box All-Bran (add last)

Preparation

Mix all ingredients well.
Fill muffin pans about 2/3 full and bake for 25 minutes at 375\u00b0.
Cool and put into Ziploc bag and freeze.
Remove 1 at a time and microwave 30 to 40 seconds. Freezes great.
Makes about 4 to 5 dozen.