Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 egg whites
1/2 c. lemon yogurt
1/2 c. applesauce
2 Tbsp. canola oil
1 tsp. grated lemon zest
1 c. blueberries

Preparation

Combine flour, sugar, baking powder, soda and salt in large bowl.
Combine whites, yogurt, applesauce, oil and zest.
Stir into dry mixture just until moistened.
Fold in blueberries.