Bran Muffins - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
2 c. boiling water
5 tsp. baking soda
2 c. bran flakes
4 c. All-Bran

Preparation

In a very large mixing bowl, cream butter and sugar.
Add eggs; then gradually add buttermilk and flour, stirring until smooth.
Add water and soda.
By hand, add bran flakes
and All-Bran.
Batter will refrigerate for up to 6 weeks, if you want to bake a few each day.
Bake in 1/2 full muffin tins at 375\u00b0 for 30 minutes.
Yields 6 dozen.