In large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.Stir in carrot, raisins, coconut and pecans. ...
Mix crushed vanilla wafers.Mix with pecans, milk, cherries and 1/2 bag of coconut.Put other half of coconut on waxed paper. Pour mixture on waxed paper and roll, then put in refrigerator and chill.S ...
Chop dates; add boiling water and let cool.Cream butter and sugar.Add egg yolks, one at a time; mix well.Add orange rind and juice to date and water mixture.Sift flour, soda and salt together.Blend ...
Boil sugar and milk until soft ball stage (about 5 minutes). Cool and beat before adding nuts.Use your favorite layer cake recipe.Makes enough icing for 4 layers. ...
Cream shortening.Add sugar and eggs.Beat until thick and light colored.Stir in alternately flour, cornmeal, baking powder and salt with the milk.Mix thoroughly and bake about 20 minutes at 400\u00b0 ...
Cream shortening; gradually add sugar, beating well.Add eggs.Mix.Add bananas; mix until smooth.Add rest of dry ingredients, stirring until moist.Stir in pecans.Pour batter into greased 9 x 5 x 3-inc ...
Separate dough into 10 biscuits.Flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup.Set Aside.In a skillet, brown ground beef.Drain. In a small bowl, mix ...
Preheat oven to 350\u00b0.Place pecans in the bottom of pie crust; bake until crust is golden brown.Cool completely.Beat cream cheese with sugar until smooth.Fold in Cool Whip and vanilla extract.(Y ...
Mix together all ingredients; mix until dry ingredients are dampened.Mixture will be lumpy in appearance; fill oiled muffin pans 2/3 full.Bake at 400\u00b0 for 20 to 25 minutes. ...
Combine all dry ingredients.Add egg white, yogurt and vanilla and beat.Add berries and beat.Fills 16 cupcake papers. Bake 20 to 30 minutes at 350\u00b0. ...