Drain peaches and cut into small pieces. In a large bowl, stir together sugar, flour, baking powder, salt, baking soda, cinnamon and nutmeg.Stir in oats and peaches to coat. Stir together eggs, milk ...
Heat oven to 350\u00b0.Combine ingredients.Stir until well blended.Some small lumps will remain.Spoon batter in 6 large muffin cups which have been coated with non-stick cooking spray. Bake at 350\u ...
Mix all ingredients (unsalted or salted crackers may be used). Roll in thumb shaped rolls and fry in hot, deep fat (corn oil or vegetable oil).Drain.(Salt, pepper and chopped onion are optional.) ...
Boil eggs until hard-boiled, 10 minutes.Cool eggs by running cold water over eggs.After eggs are cool enough to touch, crack shells gently and let them soak in cold water. ...
Mixingredientsintotomatoes and fry brown in a hot skillet of grease.Makes 8 fritters. ...
Chop onions and green peppers fine.Slice tomatoes.Arrange in a shallow serving bowl.Combine all remaining ingredients. Add salt.Pour over tomatoes and chill at least 1 hour.Serve from bowl or on let ...
Mix all ingredients, then roll in nuts and parsley.You can make 1 large ball or 3 small balls.Can be wrapped securely and frozen for several weeks or more.Makes 3 small balls. ...
In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs.Add orange juice and oil.Stir into the dry ingredients, just until moistened (batter will be lumpy). Fold in ...
Place fish steaks in a 12 x 8 x 2-inch dish.Brush fish with mustard, juice and dill mixture.Cover dish with wax paper. Microwave at High power (10) for 6 to 7 minutes.Serves 4. ...
Mix first 4 ingredients and set aside.Mix last 3 in a separate bowl, then stir in dry ingredients.Top with cinnamon-sugar.Bake in muffin pan at 425\u00b0 for 15 to 18 minutes. Serve warm. ...