Tomato Rose - cooking recipe

Ingredients

4 large tomatoes
1/4 c. green onions
1/4 c. celery
1/2 c. green pepper
1/2 pkg. Italian salad dressing mix
3 Tbsp. wine vinegar
2 Tbsp. salad oil
1/2 c. cooking wine
garlic salt

Preparation

Chop onions and green peppers fine.
Slice tomatoes.
Arrange in a shallow serving bowl.
Combine all remaining ingredients. Add salt.
Pour over tomatoes and chill at least 1 hour.
Serve from bowl or on lettuce leaves.
Yields 6 servings.