Salmon Balls - cooking recipe

Ingredients

1 can salmon, drained
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
2 tsp. grated onion
3 Tbsp. parsley
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped walnuts

Preparation

Mix all ingredients, then roll in nuts and parsley.
You can make 1 large ball or 3 small balls.
Can be wrapped securely and frozen for several weeks or more.
Makes 3 small balls.