Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1 Tbsp. sweet pickle juice
1 Tbsp. mustard
1/3 c. mayonnaise
2 Tbsp. Thousand Island dressing

Preparation

Boil eggs until hard-boiled, 10 minutes.
Cool eggs by running cold water over eggs.
After eggs are cool enough to touch, crack shells gently and let them soak in cold water.