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Nut Goodies

Melt together almond bark and chocolate chips.Add peanuts and marshmallows.Drop with spoon onto wax paper.Store in tight container. ...

Fresh Tomato Juice

Wash tomatoes; remove cores and cut into quarters.Put in stainless steel kettle with onion, basil, peppercorns and salt. Simmer over low heat, stirring often and mashing tomatoes to soften to a juic ...

Salmon Loaf

Drain and flake salmon.Save liquid. Pour milk over bread crumbs and let stand for 5 minutes.Add salmon, liquid, minced onions, eggs, salt and pepper.Spoon into a greased loaf pan. Bake at 350\u00b0 ...

Cereal Muffins

Place 3 cereals in bowl and pour boiling water over it; set aside.Cream shortening, sugar and add eggs.Combine with cereal mixture.Add flour, soda, salt and baking powder with buttermilk. ...

Deviled Ham Eggs

Cut eggs in half and remove yolks.Mash yolks and deviled ham together in small bowl.Add remaining ingredients.Mix well. Stuff whites.Garnish with parsley. ...

Blue Fish

Place fillets skin down on lightly greased pan.Brush 1/2 of melted butter and lemon juice on the fillets.Sprinkle bread crumbs evenly on fillets.Sprinkle seasonings on top of the fillets to suit you ...

5 Minute Salmon Tidbits

Drain salmon; set aside juice.Put salmon in a mixing bowl. Using a fork, break salmon.Add egg and mix real good.When gummy, add sifted flour.Mix thoroughly.Mixture is real thick. Do not add salt; pe ...

Rum And Pine Nut Tartlets

Heat oven to 450\u00b0.Grease 12-cup muffin pan.Brush 1 sheet of phyllo with butter.Top with second sheet of phyllo and brush with butter.Fold in half crosswise.Fold in half again.Brush with butter ...

Oven-Fried Fish

Place margarine in a baking dish and place in preheated 375\u00b0 oven.Watch carefully while melting margarine.Dip fish in beaten egg, then in meal.Coat well.Place each piece in butter, turning to c ...

Deviled Clams

Scrub clam shells thoroughly.Put hinge side down in covered Dutch oven with small amount of water over a low heat.Clams are cooked when shells have opened.Using tongs, remove shells to a large platt ...

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