Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1/2 c. milk
1 c. bread crumbs
2 eggs
2 Tbsp. butter
2 Tbsp. minced onions
1/2 tsp. salt
dash of pepper

Preparation

Drain and flake salmon.
Save liquid. Pour milk over bread crumbs and let stand for 5 minutes.
Add salmon, liquid, minced onions, eggs, salt and pepper.
Spoon into a greased loaf pan. Bake at 350\u00b0 for 30 minutes or until firm.