5 Minute Salmon Tidbits - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 whole egg
1 heaping tsp. baking powder
1/2 c. flour

Preparation

Drain salmon; set aside juice.
Put salmon in a mixing bowl. Using a fork, break salmon.
Add egg and mix real good.
When gummy, add sifted flour.
Mix thoroughly.
Mixture is real thick. Do not add salt; pepper is okay.