Bake pie shell at 375\u00b0 for 10 minutes. Layer tomatoes in pie shell, sprinkling each layer with salt, pepper, basil and garlic powder which have been combined. Combine mayonnaise and cheese; spr ...
In a large mixing bowl combine starter, sugar, salt, water, milk and butter.Gradually beat in flour until a stiff dough forms.Turn dough onto floured surface and knead in remaining flour until dough ...
Preheat oven to 400\u00b0.Spray or line 12 muffin cups.In large mixing bowl, combine bran, baking powder, spices and walnuts.In another bowl, combine maple syrup and milk.Beat egg whites until stiff ...
In medium bowl stir together first 8 ingredients.In a small bowl combine milk, egg whites and oil.Add to dry ingredients, stir just until moist.Stir in apple.Spray muffin cups with nonstick spray co ...
Mix together yeast and warm water.Cream sugar, butter and Crisco.Add eggs, one at a time.Add sour cream, baking powder, yeast mixture and flour.Mix with hands until no longer sticky. Put in refriger ...
Mix and refrigerate; will keep for several days.This makes about 1 1/2 cups sauce. ...
Cream butter and sugar; add soup.Combine dry ingredients and gradually add to butter and syrup; mix.Add raisins and nuts. Bake at 350\u00b0 for 30 to 35 minutes.Frost. ...
Mix all dry ingredients.Add beaten eggs, oil and buttermilk. Mix well and store in refrigerator in airtight container.Do not stir before using.Fill muffin tins 2/3 full.Bake at 350\u00b0 for 15 minu ...
Beat eggs until foamy.Add sugar and vanilla to eggs.Sift and add flour and baking powder.Then add salt, nuts and dates. Spread in well-greased pan.Bake in 325\u00b0 oven 25 to 30 minutes. Let cool.C ...