Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. butter/margarine
1 c. sugar
1 can tomato soup
1 tsp. baking soda
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 to 1 c. raisins
1/2 to 1 c. nuts

Preparation

Cream butter and sugar; add soup.
Combine dry ingredients and gradually add to butter and syrup; mix.
Add raisins and nuts. Bake at 350\u00b0 for 30 to 35 minutes.
Frost.