Long Nut Rolls - cooking recipe

Ingredients

2 small cakes yeast
1/2 c. warm water
6 egg yolks
6 c. flour
1 lb. butter
2 Tbsp. Crisco
2 Tbsp. sugar
2 tsp. baking powder
1 pt. sour cream

Preparation

Mix together yeast and warm water.
Cream sugar, butter and Crisco.
Add eggs, one at a time.
Add sour cream, baking powder, yeast mixture and flour.
Mix with hands until no longer sticky. Put in refrigerator overnight.
Mix 1 cup sugar and 1 cup flour together.
Use to roll the dough out on (make more if needed).