Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.Spread crumbs on waxed paper.Gently press patties in crumbs to coat.Heat oil in a large nons ...
In a medium bowl, combine shrimp, oil, chiles, and garlic. Season to taste and marinate for at least 30 minutes.Heat an outdoor grill or grill pan to high. Grill shrimp for 1-2 minutes on each side ...
Preheat the oven to 350\u00b0F.Spread the almonds and hazelnuts on two separate baking pans. Roast in the oven for 10 mins or until toasted. Transfer the hazelnuts to a clean tea towel and rub to re ...
Grease and line an 8-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles.Combine all ingredients in a large bowl and mix well. Spoon into the prepared pan ...
Preheat the oven to 425\u00b0F. Lightly grease three 6-hole jumbo (3/4 cup) muffin pans.Sift the flour, baking powder, baking soda, cayenne and salt into a bowl. Stir in the polenta, cheddar, scalli ...
Preheat oven 400\u00b0F. Line a baking tray with parchment paper.Arrange tomatoes, cut-side up, on prepared tray. Season. Roast for 30 mins. Let cool slightly then roughly chop.Melt butter over medi ...
In a shallow dish, combine kecap manis, lime juice and garlic. Add salmon to marinade, turning to coat well.Heat 1 tablespoon of oil in a non-stick frying pan on medium. Add salmon, skin side down. ...
Slice the salmon fillet in half length ways. Place one piece of salmon between 2 sheets of plastic wrap and flatten with a rolling pin, then chill in the fridge. Chop the other piece of salmon, seas ...
For the sauce, combine yogurt, onions, gherkin and lemon peel and juice in a small bowl. Season to taste.Combine flour and cayenne pepper on a plate. Dust fish pieces in mixture, shaking off excess. ...
Place fish on a flat heatproof plate inside of a large bamboo steamer basket. Whisk together soy sauce, peanut oil and cornstarch. Season then pour over fish. Arrange mushrooms, ginger and snow peas ...