Salmon Croquettes - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon, drained
1 1/2 c. mashed potatoes
1 small onion, grated
1 large egg
1/2 tsp. pepper
1/4 c. packaged bread crumbs
3 Tbsp. vegetable oil

Preparation

Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.
Spread crumbs on waxed paper.
Gently press patties in crumbs to coat.
Heat oil in a large nonstick skillet.
Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4.