Salmon With Asian Greens - cooking recipe

Ingredients

2 tbsp kecap manis (thick sweet soy sauce)
1 tbsp lime juice
2 None cloves garlic, crushed
4 None salmon fillets, skin left on
2 tbsp vegetable oil
1 None baby bok choy, coarsely chopped
1 None baby choy sum, coarsely chopped
2 tbsp oyster sauce
1 tbsp soy sauce

Preparation

In a shallow dish, combine kecap manis, lime juice and garlic. Add salmon to marinade, turning to coat well.
Heat 1 tablespoon of oil in a non-stick frying pan on medium. Add salmon, skin side down. Brush with marinade occasionally and cook for 3-4 minutes each side or until cooked to taste.
Heat remaining oil in wok on medium. Stir-fry vegetables with sauces for 1-2 minutes or until just wilted. Serve salmon with greens.