Preheat oven to 400\u00b0F. Lightly grease a 14x4 inch tart pan.Line base and sides of prepared pan with pie dough. Trim excess and prick base with a fork. Place on a baking tray. Line with parchmen ...
Toss together pineapple, papaya, cilantro, lime juice, shallot, chili, kaffir lime leaves and fish sauce in a large bowl. Set aside.Whisk together olive oil and cayenne pepper in a separate bowl. Ad ...
To make the pastry, mix the butter, flour and egg with a pinch of salt in a food processor. When it is fully mixed, use hands to form a ball of dough. Wrap the pastry dough in plastic wrap and chill ...
Place 4 cups water, veal, peppercorns and bay leaf in large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer, covered, for about 1 1/2 hours or until veal is tender.Transfer veal t ...
Heat 4 tbsp oil in a saucepan and saute the onions and garlic until softened. Sprinkle with the flour and cook for 2 mins. Slowly add the tomatoes and stock, then stir in the tomato puree and season ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Stack pastry sheets on top of each other then roll out between 2 pieces of parchment paper into a 10 x 12 inch rectangle. Transfe ...
Preheat oven to 400\u00b0F. Line a 12 cup muffin pan with paper liners. Blanch kale in salted, boiling water for 4-5 min then drain and finely chop.Heat a frying pan over medium heat, add bacon and ...
Cream the cream cheese; add the milk and beat smooth.Add lemon juice, pineapple and nuts.Beat well.Pour into graham cracker crust and chill.Slice in small servings (very rich) and top with dollop of ...
Cook gnocchi, in batches, in a large saucepan of boiling salted water for 2-3 mins or until they float. Using a large metal slotted spoon, drain gnocchi as each batch cooks.Heat oil in large skillet ...
Heat the oil in a large saucepan on medium heat. Cook the chicken, in batches, for about 5-10 mins, or until browned all over. Remove from pan.Cook the onion, pancetta, garlic and half the oregano i ...