Preheat oven to 350\u00b0.Cream thoroughly the shortening, sugar and egg.In separate bowl, mix flour, baking powder, salt and nutmeg.Stir flour mixture into creamed mixture alternately with milk.Fil ...
Sift flour, soda and salt together.Beat eggs well. Add sugar and beat until smooth. Add oil. Add dry ingredients alternately with buttermilk. Stir in cereal and nuts.Bake at 375\u00b0 for 15 to 20 m ...
Peel potatoes and cut into tiny strips, lengthwise. Cook in small amount of fat (until slightly soft); do not brown.Remove, sprinkle with salt and arrange nests inside large, deep muffin tins, press ...
Wash and pick fresh blueberries or thaw and drain frozen blueberries. ...
Mix together all ingredients.Pour into baking dish for muffins.Bake at 350\u00b0 for 15 minutes. ...
Cut eggs in half lengthwise.Remove yolks.Save whites. Whip egg yolks and remaining ingredients until smooth.Refill whites with egg yolk mixture.Sprinkle with paprika. ...
Cream butter; add eggs and sugar gradually.Add dry ingredients and chopped dates.Fill muffin cups 3/4 full.Bake 25 to 30 minutes at 350\u00b0.Makes 3 to 4 dozen.Believe it or not, I get compliments ...
Mix brown sugar, oil, egg, vanilla and buttermilk in large bowl.Stir in rhubarb, nuts and vanilla.In another bowl combine flour, soda, baking powder and salt, then add to rhubarb mixture.Spoon batte ...
Boil 1 dozen eggs.When eggs have cooled down and are cold, first peel the eggs.Cut the eggs lengthwise.Take the yolk out and put into a small bowl.Place the white of the eggs on a plate. ...
Brown chicken in 2 tablespoons fat.Place in casserole.To the drippings in the pan, add celery and onion.Mix in all other ingredients.Pour over chicken and cover.Bake in a 350\u00b0 oven for about 1 ...