Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs (hard-boiled)
1 Tbsp. mustard
1/2 c. mayonnaise
paprika

Preparation

Boil 1 dozen eggs.
When eggs have cooled down and are cold, first peel the eggs.
Cut the eggs lengthwise.
Take the yolk out and put into a small bowl.
Place the white of the eggs on a plate.