French Breakfast Muffins - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter, melted

Preparation

Preheat oven to 350\u00b0.
Cream thoroughly the shortening, sugar and egg.
In separate bowl, mix flour, baking powder, salt and nutmeg.
Stir flour mixture into creamed mixture alternately with milk.
Fill greased or paper lined muffin cups 2/3 full.
Bake for 20 to 25 minutes.
Immediately after baking, roll muffins in melted butter, then into sugar and cinnamon.
Makes 12 to 15 muffins.