Tomato Barbecued Chicken - cooking recipe

Ingredients

2 fryer chickens
2 Tbsp. fat
1/2 c. chopped celery
1/2 tsp. chopped onion
1 can tomato soup
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. prepared mustard

Preparation

Brown chicken in 2 tablespoons fat.
Place in casserole.
To the drippings in the pan, add celery and onion.
Mix in all other ingredients.
Pour over chicken and cover.
Bake in a 350\u00b0 oven for about 1 hour.