Beat oil, sugar and eggs.Add buttermilk, flour, soda and salt.Mix well.Add bran flakes.Store in refrigerator overnight.Will keep for six weeks. ...
Brown chicken and onions in large saucepan until golden.Salt to taste.Add just enough cold water to cover chicken and add tomatoes.Bring to a boil, lower heat and simmer 15 minutes. Remove tomatoes; ...
Combine oil, brown sugar, flour, baking powder, baking soda and salt.Add buttermilk, egg whites, oat bran, oatmeal and wheat germ; mix with spoon to moisten.Stir in blueberries.Fill paper-lined muff ...
Mix flour, salt and sugar.Work in shortening like pie dough. Dissolve yeast in evaporated milk as directed on yeast package. Add to flour mixture.Add eggs and vanilla.Keep working and kneading until ...
Combine eggs, sugar and oil and blend.Add dry ingredients and vanilla and mix well.Fold in apples and nuts.Bake in greased and floured pan (9 x 13-inch).Bake 50 to 60 minutes at 350\u00b0. ...
Melt butter over low heat; add cocoa and stir until smooth. Stir in condensed milk, water, eggs, coffee and chocolate chips and whisk until blended.Remove from heat.Stir in pecans and vanilla.Pour i ...
Mix all ingredients together.Good source of protein and fruit.Yields 4 servings. ...
Preheat oven to 400\u00b0.Combine flour, sugar, baking powder and salt.Cut in peanut butter until it resembles coarse crumbs.Add milk and eggs all at once, stirring just until flour is moistened. Pl ...
Mix allingredientstogether.Place\tin greased loaf pan, 9 x 5x3-inches.Bake at 350\u00b0 for 1 hour.Unmold and slice. You may serve celery soup over slices. ...
Add milk, egg, oil and honey to combined remaining ingredients.Mix just until dry ingredients are moist.Fill paper-lined muffin cups 2/3 full.Bake at 400\u00b0 for 15 to 18 minutes. ...