Mix flour, poppy seed, baking soda and salt together.Set aside.Beat sugar and butter until fluffy.Beat in eggs, vanilla and lemon peel.Add flour mixture and 1 cup yogurt.Bake at 375\u00b0 for 20 min ...
Preheat oven to 400\u00b0.Mix bran with milk; let stand 5 minutes.Add remaining ingredients and mix.Bake approximately 20 minutes. ...
Mix together Raisin Bran, flour, salt, sugar and soda.Add eggs, oil and buttermilk; mix well.Pour into greased/floured muffin tins and bake 15 minutes at 400\u00b0.Store unused batter in tight conta ...
Grease and flour bottom and sides of a 15 x 10 x 1-inch jellyroll pan; set aside.Combine dates, water and 1/4 cup sugar in a saucepan.Cook over medium heat until thickened (about 10 minutes); cool.B ...
Cream the first 4 ingredients until like ice cream, then add eggs one at a time.Beat well after each.Add milk and flour; mix well.Add vanilla, then add nuts.Bake in a tube pan 2 hours and 15 minutes ...
Alternately add flour and bran mixture.Bake 350\u00b0 for 25 minutes. ...
Put the first 5 ingredients in pot and cook until tender, about 45 minutes. Run through a sieve. Put juice back in pot. Add the flour mixed with water, butter or margarine, salt, sugar and black pep ...
Grind oatsin blender to make a coarse flour.Mix all ingredients andlet stand to wet oats and bran.Pack lightly into greasedand sprayed muffin tin.Heap into muffin shapes as they donotrise.Bakeat350\ ...
Mix flour, salt and paprika in small saucepan.Stir in oil; mix until smooth.Add milk; mix well.Cook over low heat, stirring constantly until thick and smooth.Remove from heat; stir in Worcestershire ...
In large bowl, stir yogurt, oat bran, sugar, egg white, oil, vanilla and lemon.Let stand 5 minutes.Sift together flour, baking powder, soda and cinnamon in a small bowl.Stir flour mixture into the y ...