Heat broiler. For sauce: Mix broth and thickener in a small bowl, stir until thickener dissolves. Heat oil in a medium saucepan over medium heat. Stir-fry garlic and ginger for 30 seconds. Add rice ...
Remove bones and skin from salmon.Save juice from salmon. Mash salmon and add other ingredients.Stir well and bake at 350\u00b0 for 1 hour.Use ring mold, if desired. ...
Mix first 9 ingredients.Add eggs, buttermilk and oil.Stir. Store in refrigerator; do not stir again.Spoon just enough in muffin pans.Bake at 400\u00b0 for 15 minutes. ...
Cream together first 3 ingredients.Add remaining ingredients.Stir only until combined.Fill greased muffin tins half full with batter.Bake at 400\u00b0 for 15 minutes.Yields 50 to 60 muffins.Batter w ...
Soak oatmeal in buttermilk 1 hour.Add egg and beat well. Add sugar and mix.Add flour, sifted with salt, baking powder and baking soda.Add cool shortening.Bake in greased muffin pans in hot oven (400 ...
In an 8-quart saucepan, saute onions, celery, parsley and garlic in oil until tender.Stir in beef broth, water, wine, tomatoes, tomato sauce, cabbage, carrots, basil and pepper.Salt to taste (option ...
In medium skillet, heat oil on medium-high.Saute tomatoes and seasonings 2 minutes until saucy.Stir in bread crumbs. Cook, stirring, 1 minute longer.Spread filling evenly on fillets.Roll up fillets; ...
Thaw fish, if frozen.Rinse fish and pat dry with paper towels.Measure thickness of fish.Spray a shallow baking pan with nonstick spray coating; set aside. ...
In large bowl, combine the oat bran or the pulverized rolled oats, flour, brown sugar, baking powder, cinnamon, soda and nutmeg until smooth.In another bowl, combine the buttermilk, oil, mashed bana ...
Spoon flour into measuring cup and level off.Pour onto wax paper.Add baking powder and salt to flour and stir to blend. Cream the sugar, shortening and egg thoroughly. Add blended dry ingredients to ...