Oven-Fried Fish - cooking recipe

Ingredients

4 (4 oz.) fresh or frozen cod or other fish fillets
nonstick spray coating
3 Tbsp. seasoned fine dry bread crumbs
3 Tbsp. cornmeal
1/4 tsp. celery salt
dash of ground red pepper
1 Tbsp. cooking oil
1 slightly beaten egg white

Preparation

Thaw fish, if frozen.
Rinse fish and pat dry with paper towels.
Measure thickness of fish.
Spray a shallow baking pan with nonstick spray coating; set aside.