Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
4 beaten eggs
1 c. bread crumbs
1/2 c. milk
4 Tbsp. melted butter

Preparation

Remove bones and skin from salmon.
Save juice from salmon. Mash salmon and add other ingredients.
Stir well and bake at 350\u00b0 for 1 hour.
Use ring mold, if desired.