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Basic Muffins

Preheat the oven to 425\u00b0.In a large bowl, combine the oat bran cereal, nuts, raisins and baking powder.Stir the brown sugar or liquid sweetening.Mix the milk, egg whites and oil together and bl ...

Banana Walnut Muffins

Mix flour, sugar, walnuts, soda and salt together.Combine bananas, butter, egg and milk and vanilla in separate bowl.Add banana mixture to dry ingredients, mixing until just combined. Bake until too ...

Banana Nut Cake

Mix all ingredients and bake in a 325\u00b0 oven for 30 to 35 minutes.You can use either a 13 x 9-inch rectangle pan or a Bundt pan. ...

Banana Nut Cake

Sift together flour, baking powder, soda, salt and sugar; add 3/4 cup shortening, brown sugar and buttermilk.Add bananas, eggs and vanilla; beat for 1 minute.Fold in 3/4 cup chopped pecans dusted wi ...

Six Week Raisin Bran Muffins

Pour 2 cupshot water over bran and let it stand while mixing muffins.\t Mixwetingredients\ttogether.Add\twet ingredients to dry ingredients.Add soaked bran and mix well. Store inrefrigerator.Willkee ...

Blueberry Muffins

Combine all ingredients, adding blueberries last.Bake at 375\u00b0 for 15 to 20 minutes.Makes 1 dozen. ...

Quick Nut Fudge

Combine all ingredients, except nuts, in top of double boiler. Place over simmering water and stir until smooth.Add nuts and mix. ...

Salmon Loaf

Preheat oven to 350\u00b0. Use 7 1/2 x 2 1/2-inch loaf pan and spray with cooking spray.Drain salmon, saving liquid. Discard skin, but save bones.Flake salmon lightly, but well with fork.Crush bones ...

Wild Plum Tree Muffins

Combine ingredients.Pour into miniature muffin tins about 1/2 full.Bake at 325\u00b0 for about 15 minutes.Watch carefully! ...

Raisin Bran Muffins

In large bowl, combine sugar and oil,Add soda to milk; salt to flour and mix all to sugar/oil mixture.Mix well.Add beaten eggs and raisinbran.Bake as many muffins as needed.Batter keeps 6 weeks refr ...

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