Drain and save liquid.Flake salmon.Combine bread crumbs and seasonings with liquid.Mix thoroughly.Pack into small greased loaf pan.Sprinkle generously with paprika.Bake 45 minutes in moderate oven ( ...
Mix bran cereal, applesauce, egg, butter and brown sugar; let stand for 5 minutes.In a large bowl, blend flour, baking powder and cinnamon.Add the bran mixture and mix until blended.Stir in the rais ...
Stir dry ingredients.Set aside.In a small bowl, beat egg. Add bananas, milk and oil.Add the liquid to dry ingredients. Stir until moist.Spoon into greased muffin pan 2/3 full.Bake at 400\u00b0 for 1 ...
Place olive oil in a heavy skillet and add salt, pepper and garlic.Heat until garlic is golden.Add shrimp, wine and lemon juice.Cover and cook over low heat for 15 minutes.Shake the pan from time to ...
Mix everything together and beat vigorously 30 seconds.Fill greased 12 muffin pan 2/3 full.Bake 20 minutes at 400\u00b0. ...
Preheat oven to 425\u00b0; butter muffin tins.Sift dry ingredients into a large bowl.Break egg into a small bowl.Add melted butter and milk; stir both into egg.Pour over dry ingredients and beat bri ...
Mix first 3 ingredients. Add bananas and blend in Bisquick. Pour into small muffin tins. Bake at 400\u00b0 for 18 minutes. ...
In medium bowl, pour water over 2 cups cereal; allow mixture to cool.In a large bowl, blend sugar, oil, eggs and buttermilk; stir in dry and soaked cereal.Add in dry ingredients, then dates and nuts ...
Mix in order as given.Use a large mixing bowl.Bake in muffin pans 2/3 full 15 to 20 minutes.This dough will keep in refrigerator for 6 weeks.Use as needed.Bake at 400\u00b0. ...
Starting with oleo and crackers, mix all but last 2 ingredients together with hands.Make into small balls.Melt chips with wax.Dip balls.You can roll in 10x sugar instead of chocolate chips.You may a ...