Combine first four ingredients in a large saucepan; cook about 30 minutes, or until vegetables are soft.Add the tomatoes and rub through a strainer (or whirl in the blender) and return to the saucep ...
In a medium saucepan over medium low heat, melt butter.Add sugar, vanilla, egg, and dates.Stir constantly 3 to 4 minutes or until egg is cooked and mixture is slightly thickened.Remove pan from the ...
Cream together butter and sugar.Add vanilla.Beat in eggs, one at a time.Combine dry ingredients and add to creamed mixture alternately with milk.Stir in nuts & apricots.Spoon into paper lined or gre ...
After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little o ...
Preheat oven to 350.Spray 1 quart dish (oven proof) with pam ( or similar ).Rinse, drain and pat dry shirataki noodles.Wisk together egg whites, splenda, cinnamon & nutmeg.Add shirataki noodles, sti ...
Blend together the cheese, onion juice, baking powder, egg yolk, and salt.Toast the bread round on one side.Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixtu ...
Preheat oven to 200\u00b0C Spray a 12 hole muffin tray with oil. Place 10cm squares of baking paper into base of each muffin hole and set aside.Combine shallots, chicken mince, bacon, parsley and th ...
Cut the eggs in half lengthwise; carefully remove yolks to a bowl.Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.Spoon or pipe yolk mixture evenly into egg white h ...
Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.Pour into food ...
Heat oven to 425\u00b0F.Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave ...