Date-Nut Refrigerator Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
6 c. Shredded Wheat bran cereal
2 1/2 c. sugar
9 oz. salad oil
4 eggs, beaten
4 c. buttermilk
5 c. flour
5 tsp. baking soda
1 tsp. salt
2 c. chopped nuts
2 c. chopped dates

Preparation

In medium bowl, pour water over 2 cups cereal; allow mixture to cool.
In a large bowl, blend sugar, oil, eggs and buttermilk; stir in dry and soaked cereal.
Add in dry ingredients, then dates and nuts.
Batter can be baked immediately or refrigerated in a tightly covered container up to 1 month.
Use paper muffin cup liners. Spoon batter into muffin cup; allow to stand in pans while the oven heats.
Bake at 375\u00b0 for 40 minutes.
Makes about 60 muffins.