6 Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. melted shortening
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
4 tsp. baking soda
2 tsp. salt

Preparation

Mix in order as given.
Use a large mixing bowl.
Bake in muffin pans 2/3 full 15 to 20 minutes.
This dough will keep in refrigerator for 6 weeks.
Use as needed.
Bake at 400\u00b0.