Sift together flour, sugar, soda, cinnamon and salt.Stir in carrots, pecans, apples, raisins and coconut.In a bowl, beat 6 eggs, then add 2 cups Mazola oil and 4 teaspoons vanilla.Stir in flour/frui ...
Preheat oven to 375\u00b0.Unroll crescent rolls onto waxed paper. Pat out to form triangle. ...
Cream together the brown sugar, shortening, milk, eggs and vanilla.Add the flour, baking powder and salt.Fill muffin cups 1/2 full.Add 1/2 teaspoon raspberry jam.Bake 20 minutes at 375\u00b0.Makes 1 ...
In large bowl, mix cereal and milk; let stand 5 minutes.Stir in egg, honey and butter.Combine flour, baking powder, salt and raisins.Sprinkle over bran mixture.Stir just until blended. Fill greased ...
In a large shallow pan, saute the onion and celery in oil until tender.Place skinned fillets on top of vegetables, or roll each fillet; secure with a toothpick and place on vegetables.Add water or w ...
Combine all ingredients.Refrigerate for 6 hours before using. Bake in a 350\u00b0 oven for 25 minutes. ...
Mix ingredients in order listed. Mix well. Pour into prepared muffin tins. Bake 20 minutes at 375\u00b0. ...
Heat oven to 400\u00b0.Line 12 medium muffin cups with paper baking cups, or grease entire baking cup generously.Mix baking mix, wine, oil and egg with fork.Beat vigorously 30 strokes. Stir in remai ...
Mix all dry ingredients together.In a separate large bowl, mix wet ingredients.Combine wet and dry mixtures with mixer. Spray muffin pan with Pam.Bake at 350\u00b0 for 20 to 25 minutes. Makes 30. ...