Bran Muffins - cooking recipe

Ingredients

6 c. Raisin Bran flakes
4 c. bran
1 qt. buttermilk
1 c. oil
1 3/4 c. sugar
1/2 c. honey
4 beaten eggs
5 c. flour
2 tsp. baking soda
2 tsp. salt

Preparation

Combine all ingredients.
Refrigerate for 6 hours before using. Bake in a 350\u00b0 oven for 25 minutes.