Pinehurst Muffins - cooking recipe

Ingredients

4 c. flour
2 1/2 c. sugar
4 tsp. soda
4 tsp. cinnamon
1 tsp. salt
4 c. grated carrots
1 c. chopped pecans
2 apples, grated
1 c. raisins
1 c. coconut

Preparation

Sift together flour, sugar, soda, cinnamon and salt.
Stir in carrots, pecans, apples, raisins and coconut.
In a bowl, beat 6 eggs, then add 2 cups Mazola oil and 4 teaspoons vanilla.
Stir in flour/fruit mixture until combined.
Spoon batter in well oiled muffin tins.
Bake at 350\u00b0 for 20 minutes or until muffin springs back when touched.
Let cool 5 minutes.
Yields 36 regular sized muffins.