Jelly Muffins - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. shortening
1/4 c. milk
2 eggs
2 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
raspberry jam

Preparation

Cream together the brown sugar, shortening, milk, eggs and vanilla.
Add the flour, baking powder and salt.
Fill muffin cups 1/2 full.
Add 1/2 teaspoon raspberry jam.
Bake 20 minutes at 375\u00b0.
Makes 1 1/2 dozen.