Apricot Nut Cups - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 c. flour
1 egg
1/2 c. brown sugar
1/2 can Solo apricot filling
1/2 c. chopped nuts

Preparation

Blend cream cheese and butter or margarine into flour with a pastry blender.
For easier handling, chill in refrigerator for 1 hour.
Form into 24 (1-inch) balls.
Line miniature muffin pans with balls of dough and shape into crusts.