Blueberry Muffins - cooking recipe

Ingredients

2+ c. blueberries
1 c. sugar
5 c. flour, sifted
4 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
2 c. buttermilk
3 eggs, beaten
1/2 c. melted, browned butter
1/2 c. shortening

Preparation

Mix blueberries
and
1
cup
sugar and let stand overnight. Sift
flour,
baking powder, salt and 1 1/2 cups sugar into bowl and
make a well.
Add buttermilk and eggs to flour mixture.
Add to
batter browned butter and shortening.
Fold in
blueberries. Use
greased
muffin
tins for best results, although paper liners can be used.
Bake at 400\u00b0 approximately 25 minutes, until brown. (I don't know how many it makes, but plenty.)