Cheese Muffins - cooking recipe

Ingredients

2 sticks margarine, softened
8 oz. sour cream
12 oz. sharp Cheddar cheese, grated
2 c. self-rising flour

Preparation

Combine all ingredients.
Will make a stiff dough.
Bake in mini muffin tins sprayed with Pam.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 48 to 50 muffins.