Sift dry ingredients together in a large bowl.Make a well; add buttermilk, eggs and butter, which has been melted and browned slightly.Mix well; fold in blueberries.Fill well-greased muffin tins hal ...
Grease or spray 9 x 13-inch pan with Pam.Line pan with rolls to make crust.Peel and slice tomatoes.Place on crust.Add salt and pepper.Saute onion, pepper and mushrooms in oil until tender.Pour over ...
Simmer all but the cream for 1 hour.Add the cream and heat through, but do not boil. ...
Dissolve Jell-O in boiling water.Fold in strawberries and mix.Put half of mixture in 13 x 9 x 2-inch dish.Refrigerate until set.Cover with sour cream and spoon remaining Jell-O mixture over layer of ...
Heat water (1 1/2 inches) to boiling in a 10-inch skillet or Dutch oven.Add fish fillets and 2 tablespoons lemon juice. Reduce heat.Simmer until fish flakes easily with fork, 8 to 10 minutes.(Cookin ...
Beat eggs.Add all other ingredients.Bake at 425\u00b0 for 15 minutes.Reduce temperature to 300\u00b0.Bake until knife inserted comes out clean. ...
Beat eggs; add milk.Add salmon, salt and sage.Add noodles; mix well.Pour into greased loaf pan.Bake at 350\u00b0 for 1 hour and 15 minutes. ...
Combine all ingredients.Cook over low heat until satisfied with texture. ...
Salt fish to taste.Place in baking dish.Combine soup, water, celery, onion and as much hot sauce as you like.Pour over fish.Bake at 300\u00b0 just until fish is flaky.Do not overcook. Serve over hot ...
Put milk in a large reusable plastic bag with the salmon fillets. Let stand 12 to 15 minutes. Drain. ...