Salmon Fillets - cooking recipe

Ingredients

4 salmon fillets (about 6 oz. each)
2 c. milk
1 c. pecans, finely chopped
1/2 c. all-purpose flour
1/4 c. packed brown sugar
2 tsp. seasoned salt
2 tsp. black pepper
2 Tbsp. canola oil

Preparation

Put milk in a large reusable plastic bag with the salmon fillets. Let stand 12 to 15 minutes. Drain.