Salmon Quiches - cooking recipe

Ingredients

1 (9-inch) deep-dish pie crust
1 can salmon, drained and flaked
4 green onions, chopped
1 green pepper, chopped
6 eggs
2 c. milk or cream
1 tsp. salt
1 tsp. sugar
1/4 tsp. red pepper

Preparation

Beat eggs.
Add all other ingredients.
Bake at 425\u00b0 for 15 minutes.
Reduce temperature to 300\u00b0.
Bake until knife inserted comes out clean.