Strawberry Nut Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple, drained well
3 mashed bananas
1/2 c. nuts
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Fold in strawberries and mix.
Put half of mixture in 13 x 9 x 2-inch dish.
Refrigerate until set.
Cover with sour cream and spoon remaining Jell-O mixture over layer of cream.
Refrigerate until ready to serve.