4 B'S Tomato Soup #2 - cooking recipe

Ingredients

3 pt. canned tomatoes
14 1/2 oz. chicken broth
1 oz. butter
2 Tbsp. sugar
1 to 3 Tbsp. onion
pinch of baking soda
1 pt. cream or half and half

Preparation

Simmer all but the cream for 1 hour.
Add the cream and heat through, but do not boil.