Daddy'S Favorite Blueberry Buttermilk Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/4 lb. butter
1 1/2 c. fresh or dry pack frozen blueberries

Preparation

Sift dry ingredients together in a large bowl.
Make a well; add buttermilk, eggs and butter, which has been melted and browned slightly.
Mix well; fold in blueberries.
Fill well-greased muffin tins half full; bake at 400\u00b0 for 20 minutes.
Yields 24 small muffins.