You will need a 12 hole mini-muffin tin.Melt the butter in a small saucepan, add in the chopped onion and cook for about 5 minutes till its softened and then remove from heat and leave it to cool.On ...
Preheat the oven to 400*.Grease or paper line medium sized muffin cups or mini- cups.In a small bowl, combine flour, baking powder, baking soda, sugar, and salt.Mix well.In a large bowl, combine yog ...
Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).Mixture is soft before ...
Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.Flake salmon and add to milk/salmon liquid.Combine with all remaining ingredients and mix lightly.Pour mixture 8\"X4\" loaf pan ...
Pre-heat oven to 400\u00b0F Grease (spray) standard size muffin tin.Whisk together the egg, buttermilk and melted butter in a medium bowl.Stir in the cooked couscous until no lumps remain. Set aside ...
Saute the onion, bell pepper, garlic, and celery in the butter in a large skillet.Grind the oysters using the large blade of a meat grinder and add them to the mixture in the skillet.Add the seasoni ...
Combine flour, sugar, baking powder and salt.Cut in butter until mixture resembles coarse crumbs.Add egg and buttermilk; mix just until dry ingredients are moistened.Fold in berries.Fill greased or ...
Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade. Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to ...
Heat oil over medium heat, add onion and cook until soft.Stir in flour and keep stirring until flour is cooked.Gradually add milk and cook until heated and it starts to thicken.Add spices, basil, an ...
Drain salmon, reserving liquid.In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.Pour into a greased deep 10\" pie plate.Sprinkle salmon, relish, cheeses,and onion on ...