Crustless Salmon Quiche - cooking recipe

Ingredients
    1 (213 g) can salmon
    5 eggs
    2 cups milk
    1/2 cup all-purpose flour
    1/2 teaspoon salt
    1/3 cup bicks tangy dill relish
    1 1/2 cups shredded cheddar cheese (or Swiss)
    1/2 cup grated parmesan cheese
    1/4 cup chopped green onion
Preparation
    Drain salmon, reserving liquid.
    In blender combine salmon liquid, eggs, milk, flour, and salt. Blend until smooth.
    Pour into a greased deep 10\" pie plate.
    Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture.
    Bake @400F 25-35 min until set and golden.
    Let stand 5 min before serving.

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