Salmon Loaf - cooking recipe

Ingredients

1 (1 lb) can salmon, preferably red salmon
1 (10 ounce) can cream of celery soup
1 cup cracker crumbs or 1 cup breadcrumbs
2 eggs, slightly beaten
1/2 cup chopped onion, sauteed
1/2 teaspoon mustard
salt and pepper
1/4 cup chopped green pepper (optional)

Preparation

Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).
Mixture is soft before baking.
Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.